Do you have lunch sometime not want a normal cheese sandwich? Then try this recipe for a mozzarella sandwich.
Occasionally, a mozzarella sandwich for lunch is an accepted alternative to the usual sandwich. This sandwich is quite simple to prepare and have therefore already on the table within 15 minutes. Overall a great lunch dish for about 4 people.
- 8 slices white bread
- 50 ml whole milk
- 2 bags mozzarella
- 200 grams flour
- 2 eggs
- 100 ml olive oil
- Paper towels
Cut the crusts of bread off the casino. Add 1 / 2 teaspoon salt to the milk and then whisk the eggs into the milk. Then put the bread in the milk and let soak for at least 2 minutes.
Cut below the 4 slices mozzarella and sprinkle with salt and pepper. Then grab the 4 sandwiches and lie on each slice 2 slices of mozzarella. The remaining 4 slices of bread you put the bread on top with mozzarella. Press the slices close together and then roll them in flour. Shake off excess flour below.
If your sandwiches ready, heat the oil in a frying pan. If the oil is hot, place 2 sandwiches in pan and turn up the heat. Fry the mozzarella sandwich for about 6 uten mint and a couple of times this time around. If the bread a golden brown, take the sandwiches from the pan and let them drain on paper towels.